{"id":15923,"date":"2022-05-07T15:59:16","date_gmt":"2022-05-07T13:59:16","guid":{"rendered":"https:\/\/bestelements.de\/?p=15923"},"modified":"2023-01-16T15:55:56","modified_gmt":"2023-01-16T14:55:56","slug":"gesundheit-trinkwasserfilter-und-mineralien","status":"publish","type":"post","link":"https:\/\/bestelements.de\/en\/studien\/gesundheit-trinkwasserfilter-und-mineralien\/","title":{"rendered":"Health drinking water filters and minerals"},"content":{"rendered":"

<\/i><\/span>Do you know these long debates about minerals in drinking water? The advocates of mineral-rich water refer to the needs of our organism, the opponents of the mineral water theory argue that minerals are ingested with food and have been doing so for thousands of years, long before mineral water was marketed.<\/span><\/div><\/div>

The University of T\u00fcbingen explains that mineral water does not contain any minerals<\/strong>, otherwise you would have serious problems swallowing. The term mineral water simply means that when flowing past rocks, part of the soluble form of minerals has been taken up as cations and anions. Minerals<\/strong> are therefore metal ions (Na+, Ca2+, Mg2+, Fe2+, Zn2+, Se2+, Mo2+ etc.) and certain anions (HSiO3-, HCO3-, SO42-, F-, Cl-) that are contained in foods or medicines are. The cations and anions of the dissolved substances (e.g. in mineral water) are incorrectly referred to as “minerals”<\/strong>.<\/p>\n<\/div>

Minerals and trace elements in food<\/h2><\/div><\/div><\/div>

In general, minerals and trace elements are vital inorganic compounds that are responsible for the development of body tissue, cells, bones, teeth and the undisturbed flow within the body. Food is the main source of minerals with high bioavailability.<\/strong><\/p>\n